Course details
Winter only! [Our proud motsunabe course] 6,000 yen (tax included) 10 dishes in total (2 hours all-you-can-drink included)
By using a coupon6000 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
All-you-can-drink last orders are 30 minutes before closing
Course menu
■ Meals
・Raw kimchi
·Bean sprouts namul
・Today's Motsu Sashimi
・Assortment of 5 kinds of horumon
・Specialty 55 Offal
· Beef Harami
・A5 rank Miyazaki beef 55 ribs
・Our proud motsunabe
・Chanpon noodles for the final course (can be changed to porridge)
・Yukimi Daifuku
All-you-can-drink menu
·beer
・Draft beer (Premium Malt's)/Beer bowl
·Highball
· Jim Beam Highball
·sour
・Lemon sour/Chuhai/Otokoume sour
・ Chawari
・Green tea/Oolong tea/Black tea
・Shochu (on the rocks, with water, soda, or hot water)
・ Kurokirishima / Iichiko
・Sake (cold, hot)
Magnificent
・Fruit liquor (on the rocks, with water, soda, hot water)
·Plum wine
·Soft drink
・Oolong tea/Green tea/Afternoon tea/Cola/Ginger ale/Carbonated water
・Draft beer (Premium Malt's)/Beer bowl
·Highball
· Jim Beam Highball
·sour
・Lemon sour/Chuhai/Otokoume sour
・ Chawari
・Green tea/Oolong tea/Black tea
・Shochu (on the rocks, with water, soda, or hot water)
・ Kurokirishima / Iichiko
・Sake (cold, hot)
Magnificent
・Fruit liquor (on the rocks, with water, soda, hot water)
·Plum wine
·Soft drink
・Oolong tea/Green tea/Afternoon tea/Cola/Ginger ale/Carbonated water
- Reservation reception time
- 15:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 21:00 on the day of your visit
Tuesday: Until 21:00 on the day of your visit
Wednesday: Until 21:00 on the day of your visit
Thursday: Until 21:00 on the day of your visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit
Coupons that can be used with this course
2024/09/30 update